WOW Weekends
At Forgotten Valley Retreat at
Wisemans Ferry:
Package 1:
- For 10 to 20
people
- Arrive Saturday
morning
- Host A Murder
Dinner
- Overnight stay
- Breakfast Sunday
morning
Location:
Click here
Price:
$175
Package 2:
- For 10 to 20
people
-
Arrive Saturday morning
-
Cookery class. 3 hours learning an entrée a main and a desert that
your group has chosen !
-
Host A Murder Dinner. We eat what we prepared. Food materials
supplied.
-
Overnight stay
-
Breakfast Sunday morning
Location:
Forgotten Valley Retreat at Wisemans Ferry
Price: $195
Package 3:
- For 10 to 20
people
- Arrive Saturday
morning Massage
-
Massage class. 3 hours leaning 2 massage techniques (Brazilian Toe
massage, Colonic massage), give and receive.
- Host A Murder
Dinner.
- Overnight stay
- Breakfast Sunday
morning
Location:
Forgotten Valley Retreat at Wisemans Ferry
Price:
$195
Package 4:
- For 10 to 20
people
-
Arrive Saturday morning
-
Massage class.
-
lunch
-
Cookery class.
-
Host A Murder Dinner
-
Overnight stay
-
Breakfast Sunday morning
Location: Forgotten Valley Retreat at Wisemans Ferry
Price: $225
Package 5:
- Arrive Friday
night
- Over night stay
- Plus all meals
Breakfast, Lunch and Dinner.
- Learning massage
and cookery class.
- Host A Murder
dinner
- Overnight stay Saturday night
- Breakfast Sunday morning
Location:
Forgotten Valley Retreat at Wisemans Ferry
Price:
$350
Note:
Any of the above classes can
be done without Host A Murder Dinner
|
|
|
|
 |
 |
 |
|
About the Chef Instructor :
Peter
Eedy served his apprenticeship at the
Royal Sydney Golf Club where he cooked
for prince Charles. Toured the world for
three years. Working in London, at the
Royal Palace Garden Hotel with a 120
chefs working in its kitchens.
Robert
Carriers Restaurant where he cooked for
Mick Jagger. Cafe De Paris Montreal
where he cooked for the prime minister
Pierre Elliot Trudeau.
Returning to Australia, he taught
cookery to apprentice chefs at the East
Sydney Technical College while working
as head chef at Le Chardon Restaurant
which won the Golden Fork Award three
years running.
Went on
to open his own food school. Now gives
weekends workshops in cookery classes
where clients select the dishes they
wish to learn. |
|
 |
 |
|
 |
|
|
|
|
|
.