Host A Murder - Team Building

Groups of 10 to 300

22 Locations: Sydney,
Central Coast,
Wollongong, Blue Mountains

WOW Weekends

At Forgotten Valley Retreat at Wisemans Ferry:

Package 1 (For 2 days):

For 10 to 20 people
Arrive Saturday morning
Host A Murder Dinner
Overnight stay
Breakfast Sunday morning

Location: Click here
Price: $195

Package 2 (For 2 days):

For 10 to 20 people
Arrive Saturday morning
Cookery class start 10 AM. 3 hours learning an entrée a main and a desert that your group has chosen ! We eat what we prepared for lunch.
Host A Murder Dinner.
Overnight stay
Breakfast Sunday morning

Location: Forgotten Valley Retreat at Wisemans Ferry
Price: $250

FIJI FOR ONE WEEK $250 PER PERSON PER WEEK IN A BEAUTIFUL VILLA

Package 3 (For 2 days):

For 10 to 20 people
Arrive Saturday morning Massage
Massage class (No nudity involved). 3 hours leaning 2 massage techniques (Brazilian Toe massage, Colonic massage), give and receive.
Host A Murder Dinner.
Overnight stay
Breakfast Sunday morning

Location: Forgotten Valley Retreat at Wisemans Ferry
Price: $250

Package 4 (For 2 days):

For 10 to 20 people
Arrive Saturday morning
Massage class (No nudity involved).
lunch
Cookery class.
Host A Murder Dinner
Overnight stay
Breakfast Sunday morning

Location: Forgotten Valley Retreat at Wisemans Ferry
Price: $295

Package 5 (For 3 days):

Arrive Friday night
Over night stay
Plus all meals Breakfast, Lunch and Dinner.
Learning massage and cookery class.
Host A Murder dinner
Overnight stay Saturday night
Breakfast Sunday morning

Location: Forgotten Valley Retreat at Wisemans Ferry

Price: $350

Note: Any of the above classes can be done without Host A Murder Dinner

About the Chef Instructor :

Peter Eedy served his apprenticeship at the Royal Sydney Golf Club where he cooked for prince Charles. Toured the world for three years. Working in London, at the Royal Palace Garden Hotel with a 120 chefs working in its kitchens.

Robert Carriers Restaurant where he cooked for Mick Jagger. Cafe De Paris Montreal where he cooked for the prime minister Pierre Elliot Trudeau.

Returning to Australia, he taught cookery to apprentice chefs at the East Sydney Technical College while working as head chef at Le Chardon Restaurant which won the Golden Fork Award three years running.

Went on to open his own food school. Now gives weekends workshops in cookery classes where clients select the dishes they wish to learn.