WOW Weekends

 

At Forgotten Valley Retreat at Wisemans Ferry:

 

• For 10 to 20 people
• Arrive Saturday morning
• Host A Murder Dinner
• Overnight stay
• Breakfast Sunday morning

Location: Click here
Price: $175

 

• For 10 to 20 people
• Arrive Saturday morning
• Cookery class. 3 hours learning an entrée a main and a desert that your group has chosen !
• Host A Murder Dinner. We eat what we prepared. Food materials supplied.
• Overnight stay
• Breakfast Sunday morning

Location:  Forgotten Valley Retreat at Wisemans Ferry
Price: $195

• For 10 to 20 people
• Arrive Saturday morning Massage
• Massage class. 3 hours leaning 2 massage techniques (Brazilian Toe massage, Colonic massage), give and receive. 
• Host A Murder Dinner.
   
• Overnight stay
• Breakfast Sunday morning

Location:  Forgotten Valley Retreat at Wisemans Ferry
Price: $195

 

 

• For 10 to 20 people
• Arrive Saturday morning
   
• Massage class.
• lunch
• Cookery class.
• Host A Murder Dinner
• Overnight stay
• Breakfast Sunday morning

Location:  Forgotten Valley Retreat at Wisemans Ferry
Price: $225

 

• Arrive Friday night
• Over night stay
• Plus all meals Breakfast, Lunch and Dinner.
• Learning massage and cookery class.
• Host A Murder dinner
• Overnight stay Saturday night
• Breakfast Sunday morning

Location:  Forgotten Valley Retreat at Wisemans Ferry

Price: $350 

 

 

Note:          Any of the above classes can be done without Host A Murder Dinner

	About the Chef Instructor : Peter Eedy served his apprenticeship at the Royal Sydney Golf Club where he cooked for prince Charles. Toured the world for three years. Working in London, at the Royal Palace Garden Hotel with a 120 chefs working in its kitchens. Robert Carriers Restaurant where he cooked for Mick Jagger. Cafe De Paris Montreal where he cooked for the prime minister Pierre Elliot Trudeau. Returning to Australia, he taught cookery to  apprentice chefs at the East Sydney Technical College while working as head chef at Le Chardon Restaurant which won the Golden Fork Award three years running. Went on to open his own food school. Now gives weekends workshops in cookery classes where clients select the dishes they wish to learn.

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